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To make tiramisu framboise, you need a few key ingredients. The first is fresh raspberries, which bring a bright flavor. You also need heavy cream and mascarpone cheese for a creamy texture. Powdered sugar sweetens the mix, while vanilla extract adds depth.

Tiramisu Framboise

Impress your friends and family with Tiramisu Framboise, a delightful twist on the classic dessert! This easy recipe features creamy mascarpone paired with tart raspberries, creating a burst of flavor that will leave everyone wanting more. With simple steps and essential tips, you'll master this delicious treat in no time. Click through to explore the full recipe and discover variations to make it your own! Enjoy every delicious layer of Tiramisu Framboise!
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Ingredients
  

1 cup fresh raspberries (plus extra for garnish)

1 cup heavy cream

8 oz mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup strong brewed coffee, cooled

1 tablespoon almond extract

12-15 ladyfinger biscuits

Unsweetened cocoa powder for dusting

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy.

    In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until fully combined.

      In another bowl, mix the cooled coffee with almond extract. Dip each ladyfinger biscuit in the coffee mixture for about 1-2 seconds to soak without becoming soggy.

        Begin layering: In a rectangular dish, place a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, then layer half of the fresh raspberries on top.

          Repeat the process with another layer of soaked ladyfingers, the remaining mascarpone mixture, and then the remaining raspberries.

            Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to blend and the dessert to set.

              Before serving, dust the top with unsweetened cocoa powder and garnish with additional raspberries and mint leaves if desired.

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 6-8

                  - Presentation Tips: Serve in individual cups or glasses for an elegant touch. Top each serving with fresh raspberries and a mint leaf.