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To create a great spring vegetable pasta primavera, focus on fresh, seasonal ingredients. The best spring vegetables for pasta include asparagus, zucchini, bell peppers, cherry tomatoes, and peas. These vegetables bring bright colors and flavors to your dish. You can find them in local markets during springtime.

Spring vegetable pasta primavera

Celebrate the arrival of spring with a delicious Spring Vegetable Pasta Primavera! This vibrant dish is packed with fresh, colorful veggies like asparagus, zucchini, and cherry tomatoes, making it both nutritious and tasty. Learn how to choose the right pasta, enhance flavors with herbs and spices, and customize with your favorite ingredients. Click through for the full recipe, cooking tips, and creative serving ideas that will impress your family and friends!
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Ingredients
  

8 oz. of your favorite pasta (spaghetti, fettuccine, or penne)

1 cup cherry tomatoes, halved

1 zucchini, sliced into half-moons

1 bell pepper (red or yellow), sliced

1 cup asparagus, trimmed and cut into 2-inch pieces

1 cup fresh peas (or frozen peas)

3 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for heat)

½ cup vegetable broth

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Start by cooking the pasta according to the package instructions in a large pot of salted boiling water. Once done, drain the pasta and set aside, reserving about ½ cup of the pasta water.

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

      Add the zucchini, bell pepper, and asparagus to the skillet. Sauté for about 3-4 minutes until they begin to soften.

        Stir in the halved cherry tomatoes and peas. Cook for another 3-5 minutes until the vegetables are tender but still vibrant in color.

          Pour in the vegetable broth and add the dried oregano and red pepper flakes, if using. Bring to a gentle simmer and let it cook for another 3 minutes, allowing the flavors to meld.

            Toss in the cooked pasta along with a bit of the reserved pasta water (start with ¼ cup) to help create a light sauce. Mix well until everything is thoroughly combined. If it feels too dry, add more pasta water as needed.

              Season with salt and pepper to taste. Remove from heat.

                Serve the pasta primavera warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4