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To create a delicious chilled cucumber and mint soup, you need fresh, simple ingredients. Here’s what you’ll need for this refreshing dish.

Soupe Froide de Concombre et Menthe

Beat the heat this summer with a delicious Soupe Froide de Concombre et Menthe! This refreshing cucumber and mint soup is packed with vitamins and is super easy to make using simple ingredients. Delight in the creamy texture from Greek yogurt and the rich flavor from olive oil. Perfect for warm days, it's a healthy option that keeps you hydrated and satisfied. Click through for the full recipe and make your summer meals shine!
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Ingredients
  

2 large cucumbers, peeled and diced

1 cup plain Greek yogurt

1/2 cup fresh mint leaves, roughly chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 cup vegetable broth (chilled)

1 tablespoon fresh lemon juice

Salt and pepper to taste

Optional: Additional mint leaves for garnish

Instructions
 

Prepare the Cucumbers: In a blender, combine the diced cucumbers and the vegetable broth. Blend until smooth and creamy.

    Add the Creaminess: Add the Greek yogurt, olive oil, garlic, lemon juice, and chopped mint leaves to the blender. Blend again until all ingredients are fully incorporated.

      Season the Soup: Taste the mixture and season with salt and pepper. Blend once more for a few seconds to mix in the seasoning.

        Chill It Down: Transfer the soup to a bowl or airtight container and refrigerate for at least 1 hour, allowing the flavors to meld and the soup to chill thoroughly.

          Serve and Garnish: Once ready to serve, pour the chilled soup into bowls. Garnish with additional mint leaves if desired.

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4