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Smash burger sliders are small, juicy beef burgers made using a special technique. This technique involves smashing a ball of ground beef onto a hot grill or skillet. This method creates a nice crust and keeps the inside moist. The result is a slider that packs a lot of flavor in every bite.

Smash burger sliders

Get ready to elevate your burger game with smash burger sliders! These easy-to-make, juicy bites are packed with flavor and perfect for any occasion, from parties to family dinners. Discover the secrets to creating that perfect crispy crust and juicy center, plus fun and unique topping ideas. Dive into the delicious world of smash burgers and check out the full recipe for a step-by-step guide that will make your next meal unforgettable!
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Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt & pepper to taste

4 slider buns (ciabatta or brioche recommended)

4 slices of sharp cheddar cheese

1 cup shredded lettuce

1 large tomato, sliced

1/2 cup pickles (dill or sweet, as preferred)

Ketchup and mustard to taste

2 tablespoons vegetable oil (for cooking)

Instructions
 

Prepare the Patties: In a medium bowl, gently mix the ground beef with garlic powder, onion powder, salt, and pepper. Form into four loose balls (about 3 oz each). Do not overwork the meat for the juiciest result.

    Heat the Grill/Pan: Preheat a cast iron skillet or griddle over medium-high heat. Add a tablespoon of vegetable oil and let it heat up until shimmering.

      Smash the Patties: Place the beef balls onto the hot skillet, leaving space between them. Using a wide spatula or a flat bottom pot, smash each ball down to form a thin patty about 3-4 inches wide. Sear for about 2-3 minutes until a crust forms on the bottom.

        Flip and Cheese: After flipping the patties, immediately place a slice of cheddar cheese on top of each. Cook for another 1-2 minutes until the cheese is melted and the burgers are cooked to your desired doneness.

          Toast the Buns: While the patties finish cooking, split the slider buns and toast them in the same skillet for about 1-2 minutes until golden brown.

            Assemble the Sliders: Begin layering: on the bottom half of the bun, place a lettuce leaf, followed by a smashed burger patty with melted cheese, a tomato slice, a couple of pickles, and your choice of ketchup and mustard. Top with the other half of the bun.

              Serve Warm: Repeat for all sliders and serve immediately while hot.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4 sliders