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To create a delicious Salade de Pastèque et Feta, you need just a few simple ingredients. The star of the show is, of course, the watermelon. I recommend using four cups of diced watermelon. Next, crumbled feta cheese adds a rich, salty taste. You'll need one cup of this creamy cheese. Fresh mint leaves bring a burst of freshness, so add a quarter cup, chopped finely. For a bit of crunch and flavor, include a quarter cup of thinly sliced red onion. Finally, two tablespoons each of extra-virgin olive oil and balsamic glaze will enhance the overall taste. Don't forget to season with salt and pepper to your liking.

Salade de Pastèque et Feta

Beat the summer heat with a refreshing Salade de Pastèque et Feta! This delicious combination of juicy watermelon, creamy feta, and fresh mint creates the ultimate summer salad. Perfect for gatherings, this dish is easy to customize and full of vibrant flavors. Explore tips on prepping, avoiding common mistakes, and serving ideas that make it a standout at any event. Click to discover the full recipe and elevate your summer dining!
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Ingredients
  

4 cups watermelon, diced

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

1/4 cup red onion, thinly sliced

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic glaze

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the diced watermelon and crumbled feta cheese.

    Add in the chopped fresh mint leaves and thinly sliced red onion.

      Drizzle the extra-virgin olive oil and balsamic glaze over the salad ingredients.

        Gently toss the salad with a large spoon to combine all the flavors without crushing the watermelon.

          Season with salt and pepper to taste, adjusting according to preference.

            Let the salad sit for about 10 minutes before serving to allow the flavors to meld together.

              Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings

                - Presentation Tips: Serve the salad in a large clear bowl to showcase the bright colors and textures, garnishing with additional mint leaves on top for an attractive finish.