Go Back
Want a quick meal? Poulet Teriyaki Express is your answer. It takes only 20 minutes! This dish is full of flavor and easy to make.

Poulet Teriyaki Express

Craving a quick and tasty meal? Poulet Teriyaki Express is your go-to recipe! In just 20 minutes, you can whip up a delicious dish using simple ingredients like chicken thighs, soy sauce, and honey. This flavorful teriyaki chicken is perfect for impressing family and friends. Ready to bring an Asian twist to your weeknight meals? Click through to discover the full recipe and enjoy a delightful dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1 tablespoon vegetable oil

ΒΌ cup soy sauce (low sodium)

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon fresh ginger, minced

2 garlic cloves, minced

1 teaspoon cornstarch

2 tablespoons water

1 green onion, finely sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Cooked jasmine rice (to serve)

Instructions
 

Prep the Chicken: Rinse the chicken thighs under cold water and pat dry. Cut them into bite-sized pieces.

    Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, stirring frequently, until they are browned and cooked through. Remove from the skillet and set aside.

      Make the Teriyaki Sauce: In the same skillet, reduce the heat to medium. Add the soy sauce, honey, rice vinegar, sesame oil, minced ginger, and minced garlic. Stir to combine and bring to a gentle simmer.

        Thicken the Sauce: In a small bowl, mix together the cornstarch and water to make a slurry. Slowly pour this mixture into the simmering sauce while stirring constantly. Continue to cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.

          Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring it into the sauce until evenly coated. Allow it to heat together for about 2 minutes.

            Serve: Spoon the teriyaki chicken over a bed of cooked jasmine rice. Garnish with sliced green onions and a sprinkle of sesame seeds for a delightful finish.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4