Peach burrata salad

Brighten your summer days with a delicious Peach Burrata Salad that celebrates the season! This quick and easy recipe combines juicy peaches, creamy burrata, and fresh greens for a perfect dish that’s as beautiful as it is tasty. Great for gatherings or casual meals, this salad pairs well with grilled meats and light wines. Ready to impress your guests? Click through for the complete recipe and elevate your summer dining experience!

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Ingredients

2 ripe peaches, sliced

1 ball of fresh burrata cheese

4 cups arugula or mixed greens

1/4 cup prosciutto, torn into pieces

1/4 cup pistachios, roughly chopped

3 tablespoons balsamic glaze

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Begin by washing the peaches thoroughly and slicing them into wedges. Set aside.

In a large serving bowl, arrange a bed of arugula or mixed greens as the base.

Tear the burrata cheese and place it gently in the center of the greens to create a focal point.

Arrange the peach slices artfully around the burrata, adding a pop of color and sweetness to the dish.

Scatter the torn pieces of prosciutto over the salad, adding a savory element.

Sprinkle the chopped pistachios on top for a delightful crunch.

In a small bowl, whisk together the balsamic glaze, honey, olive oil, salt, and pepper to create a dressing.

Drizzle the dressing over the salad, ensuring it lightly coats the greens and other ingredients.

Garnish with fresh basil leaves for an aromatic finish.

Serve immediately, allowing diners to appreciate the beautiful colors and flavors of the salad.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4