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To create delicious Pâtes au Pesto de Pistache, you need fresh, simple ingredients. Start with pasta like spaghetti or your favorite type. For the pesto, gather shelled pistachios, fresh basil, garlic, grated Parmesan cheese, and extra virgin olive oil. You also need lemon juice, salt, and pepper. These flavors blend well to create a rich and creamy sauce.

Pâtes au Pesto de Pistache

Elevate your dinner with Pâtes au Pesto de Pistache, a creamy and flavorful dish that redefines classic pesto! Discover how to whip up a rich pistachio pesto using fresh ingredients and tips for cooking perfect pasta. This recipe is not just delicious but also healthy! Click to explore the full recipe and impress your guests with your cooking skills today! Enjoy a delightful meal that’s sure to become a family favorite.
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Ingredients
  

300g spaghetti or your favorite pasta

½ cup shelled pistachios

1 cup fresh basil leaves

2 cloves garlic, peeled

½ cup grated Parmesan cheese

½ cup extra virgin olive oil

Juice of 1 lemon

Salt and pepper to taste

Optional: Extra pistachios and basil for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

    Make the Pistachio Pesto: In a food processor, combine the shelled pistachios, fresh basil leaves, garlic, Parmesan cheese, lemon juice, salt, and pepper. Pulse until coarsely chopped.

      Add Olive Oil: With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches a smooth, creamy consistency. If it's too thick, add a splash of the reserved pasta water to loosen it.

        Combine Pasta and Pesto: In a large mixing bowl, add the drained spaghetti and pour the pistachio pesto over the top. Toss gently to combine, ensuring the pasta is well coated.

          Adjust Consistency: If the sauce is too thick, gradually add more reserved pasta water until you achieve your desired consistency. Taste and season with additional salt and pepper if needed.

            Serve: Transfer the pasta to serving plates or a large serving dish. Garnish with extra pistachios and fresh basil leaves.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4