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Lemon ricotta pancakes are a tasty twist on classic pancakes. They have a light, fluffy texture and a bright, zesty flavor. The secret lies in the ricotta cheese and lemon zest. These ingredients make each bite feel special and fresh.

Lemon ricotta pancakes

Discover the joy of making lemon ricotta pancakes, a delightful breakfast recipe that's sure to impress! These fluffy pancakes combine creamy ricotta and zesty lemons for a refreshing twist on your morning routine. Perfect for brunch or a special treat, they're easy to whip up and packed with flavor. Click through to explore the full recipe and learn tips for making them even better. Start your day deliciously with lemon ricotta pancakes!
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Ingredients
  

1 cup ricotta cheese

2 large eggs

1/3 cup granulated sugar

Zest of 1 lemon

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup milk (or more if needed)

Butter or oil for cooking

Maple syrup and fresh berries for serving

Instructions
 

In a large mixing bowl, whisk together the ricotta, eggs, sugar, lemon zest, lemon juice, and vanilla extract until fully combined and creamy.

    In a separate bowl, mix the flour, baking powder, and salt together until well blended.

      Gradually add the dry ingredients to the ricotta mixture, stirring gently to combine. Add the milk and mix until the batter reaches your desired consistency (it should be thick but pourable).

        Preheat a non-stick skillet or griddle over medium heat and add a little butter or oil.

          Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

            Repeat with the remaining batter, adding more butter or oil as needed between batches.

              Serve the pancakes warm topped with a drizzle of maple syrup and fresh berries.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4 (makes about 8 pancakes)

                  - Presentation Tips: Stack the pancakes on a plate, dust with powdered sugar, and garnish with a lemon wedge and mint leaves for a bright and inviting presentation.