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To make an ice cream sandwich cake, you need just a few key ingredients. First, you will need 12 ice cream sandwiches. You can choose chocolate or vanilla, depending on your taste. Next, you will need 2 cups of whipped cream. This can be homemade or store-bought—both work well.

Ice cream sandwich cake

Indulge in a fun and delicious dessert with this easy-to-make ice cream sandwich cake! Perfect for summer gatherings and parties, this delightful treat features layers of ice cream sandwiches, whipped cream, and your favorite toppings like crushed cookies and sprinkles. Customize with different flavors and colors for a memorable dessert everyone will love. Click through for the full recipe and impress your friends and family with this cool cake!
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Ingredients
  

12 ice cream sandwiches (chocolate or vanilla)

2 cups of whipped cream (homemade or store-bought)

1 cup of chocolate syrup

1 cup of crushed cookies (e.g., Oreos or graham crackers)

1/2 cup of mini chocolate chips

1/4 cup of sprinkles (optional)

Fresh berries for garnish (strawberries, raspberries, or blueberries)

Instructions
 

Start by selecting a rectangular or square serving dish that can accommodate the ice cream sandwiches.

    Lay 6 ice cream sandwiches side by side in the dish, ensuring they cover the bottom completely.

      Spread half of the whipped cream evenly over the first layer of ice cream sandwiches.

        Drizzle half of the chocolate syrup over the whipped cream layer, using a spoon or small cup for easy pouring.

          Sprinkle half of the crushed cookies and half of the mini chocolate chips over the chocolate syrup.

            Add another layer of 6 ice cream sandwiches on top of the first layer, pressing them down gently.

              Repeat the process: spread the remaining whipped cream over the second layer of ice cream sandwiches.

                Drizzle with the remaining chocolate syrup, then top with the remaining crushed cookies and mini chocolate chips.

                  If desired, sprinkle the top with colorful sprinkles for an extra fun touch!

                    Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.

                      When ready to serve, remove the cake from the freezer, slice into squares, and garnish with fresh berries on the side.

                        Prep Time, Total Time, Servings: 20 mins | 4 hrs | 12 servings

                          - Presentation Tips: Serve each slice on a colorful plate and add a dollop of whipped cream and a few fresh berries on top for an attractive finish.