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To make churros, you need simple ingredients. The dough is the heart of your churros. Here are the churros dough ingredients you need:

Homemade churros

Elevate your dessert game with this easy homemade churros recipe! Perfect for all occasions, these delicious treats are made with simple ingredients and can be customized to suit your taste. Learn the steps for the perfect dough, frying tips, and fun variations like chocolate-filled or gluten-free churros. Don’t miss out—click through to discover how to make these sweet delights that everyone will love!
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1 tablespoon granulated sugar

1/4 teaspoon salt

1 cup all-purpose flour

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup granulated sugar (for coating)

Vegetable oil for frying

Instructions
 

In a medium saucepan, combine water, butter, 1 tablespoon of sugar, and salt. Heat over medium until the butter is melted and the mixture comes to a gentle boil.

    Once boiling, remove from heat and immediately stir in the flour until a dough forms. Return to low heat and stir for 1-2 minutes until the dough pulls away from the sides of the pan.

      Transfer the dough to a mixing bowl and let cool for about 5 minutes.

        Add the eggs one at a time, mixing well after each addition. The dough will become smooth and glossy. Stir in vanilla extract.

          Prepare a piping bag fitted with a large star tip, and fill it with the churro dough.

            In a large pot or deep pan, heat about 2 inches of vegetable oil over medium-high heat until it's hot (around 350°F/175°C).

              Carefully pipe 4 to 6-inch strips of dough directly into the hot oil, cutting off the dough with scissors. Fry in batches to avoid crowding, cooking until golden brown (about 2-3 minutes per side).

                Remove churros with a slotted spoon and drain on paper towels.

                  In a shallow bowl, mix 1/2 cup of sugar with cinnamon. Roll the warm churros in the mixture until fully coated.

                    Prep Time, Total Time, Servings: 15 min | 30 min | About 20 churros

                      - Presentation Tips: Arrange the churros on a plate and dust with extra cinnamon sugar. Serve with a side of melted chocolate or warm caramel sauce for dipping. Enjoy your tasty homemade churros!