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Gratin de courgettes légers shines with its simple yet flavorful ingredients. The star of the dish is the zucchini. I use four medium zucchini, sliced thin. This method helps them cook evenly and absorb all the good flavors.

Gratin de Courgettes Légers

Discover the delight of Gratin de Courgettes Légers, a light and flavorful dish perfect for any meal! With fresh zucchini, creamy cottage cheese, and aromatic herbs, this gratin is not only healthy but easy to customize. Whether as a main or side, it's sure to impress. Follow our simple recipe steps and learn how to make this nutritious treat that your family will love. Click through to explore the full recipe and start cooking today!
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Ingredients
  

4 medium zucchini, thinly sliced

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup low-fat cottage cheese

1 cup grated Parmesan cheese (divided)

2 large eggs

1/2 cup fresh basil, chopped

1 teaspoon dried thyme

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

Olive oil for greasing and sautéing

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking dish with a little olive oil.

    In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

      Stir in the minced garlic and cook for another minute until fragrant, taking care not to burn it. Remove from heat.

        In a mixing bowl, combine the cottage cheese, half of the grated Parmesan (1/2 cup), eggs, chopped basil, thyme, salt, and pepper. Mix until smooth and well blended.

          Layer half of the sliced zucchini in the greased baking dish, then pour half of the cottage cheese mixture over the zucchini.

            Add the sautéed onion and garlic mixture on top of the first layer. Repeat this process with the remaining zucchini and cheese mixture, finishing with the last layer of zucchini.

              If using, sprinkle breadcrumbs on top and then evenly distribute the remaining Parmesan cheese over everything.

                Cover the baking dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the zucchini is tender.

                  Allow to cool slightly before slicing and serving.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings

                      - Presentation Tips: Serve slices of the gratin on individual plates, garnished with fresh basil leaves. For an extra pop of color, drizzle a little olive oil around the plate.