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To make garlic butter steak bites, you need a few simple ingredients. The garlic butter steak bites recipe shines with fresh flavors. Here’s what you need:

Garlic butter steak bites

Savor the deliciousness of garlic butter steak bites with this easy recipe perfect for any occasion! Using tender sirloin and a rich garlic butter sauce, you can prepare this savory treat in no time. Discover tips on selecting the right cut of steak and learn how to elevate your dish with fresh herbs and flavorful marinades. Click through for step-by-step instructions and make these irresistible garlic butter steak bites your new favorite dish!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Season the cubed sirloin steak generously with salt and pepper. Let it sit at room temperature for about 15-20 minutes.

    Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the steak cubes to the skillet in a single layer. Sear for about 2-3 minutes on one side until browned, then flip to brown the other side for another 2-3 minutes. You want them to be medium-rare; cook longer if preferred.

        Make Garlic Butter: Lower the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic, chopped rosemary, and thyme. Cook for about 1 minute until fragrant, making sure not to burn the garlic.

          Combine: Toss the seared steak bites in the garlic butter until well coated. Cook for an additional minute to allow the flavors to meld.

            Serve: Remove from heat and garnish with freshly chopped parsley.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                - Presentation Tips: Serve the garlic butter steak bites on a platter, drizzled with any remaining garlic butter sauce, and garnish with extra herbs. Accompany with toothpicks for easy serving and enjoyment!