Elote

Indulge in the vibrant flavors of elote, the famous Mexican street corn! This easy recipe transforms fresh corn into a delicious treat topped with creamy sauce, cheese, and spices. Discover the rich history of elote and learn how to make it at home with simple ingredients. Perfect for gatherings, this dish embodies warmth and community. Ready to impress your guests? Click through to explore the full elote recipe and elevate your next meal!

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Ingredients

4 ears of fresh corn, husked

1/2 cup mayonnaise

1 cup crumbled Cotija cheese

1 teaspoon chili powder

1 teaspoon smoked paprika

2 tablespoons lime juice

1/4 cup fresh cilantro, chopped

Salt to taste

Lime wedges for serving

Instructions

Prepare the Corn: Start by bringing a large pot of salted water to a boil. Add the husked corn and cook for 5-7 minutes until tender but still crisp. Remove from water and let cool slightly.

Make the Sauce: In a mixing bowl, combine the mayonnaise, lime juice, chili powder, smoked paprika, and a pinch of salt. Mix well until the sauce is smooth and season to taste.

Coat the Corn: Once the corn has cooled, use a brush or your hands to generously coat each ear of corn with the sauce, making sure to cover all sides.

Add Cheese and Cilantro: Roll the coated corn in the crumbled Cotija cheese, pressing gently so it adheres. Sprinkle additional chili powder on top if desired for extra heat. Then, top with the chopped cilantro.

Serve: Serve the spicy elote immediately with lime wedges on the side for squeezing over the top.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4