Curry de Pois Chiches Rapide

To make a great quick chickpea curry, you need a few key ingredients. First, grab a can of chickpeas. This gives you protein and fiber. Next, you will need a medium onion. Chopping this adds nice flavor to your dish. You also need two garlic cloves and a piece of ginger. These bring warmth and depth to your curry.

Elevate your weeknight dinners with this quick and easy Chickpea Curry that’s bursting with flavor! Packed with nutritious ingredients like chickpeas, coconut milk, and bold spices, this dish is not only delicious but also healthy. Perfect for lunch or dinner, you can whip it up in just 30 minutes. Ready to tantalize your taste buds? Click through to discover the full recipe and embrace the joy of cooking this flavorful delight!

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Ingredients

1 can (15 oz) chickpeas, rinsed and drained

1 medium onion, finely chopped

2 garlic cloves, minced

1 inch ginger, grated

1 can (14 oz) coconut milk

3 tablespoons curry powder

1 teaspoon turmeric powder

1 teaspoon ground cumin

1 tablespoon olive oil

1 cup diced tomatoes (fresh or canned)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Heat the olive oil in a large skillet over medium heat.

Add the chopped onion and sauté for about 3-4 minutes, or until translucent.

Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Sprinkle in the curry powder, turmeric, and cumin, stirring continuously for about 1 minute to toast the spices.

Add the diced tomatoes to the skillet and cook for another 2-3 minutes, allowing them to soften.

Pour in the coconut milk and bring the mixture to a simmer.

Once simmering, add the drained chickpeas and stir well to combine.

Let the curry simmer for about 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.

Serve hot, garnished with fresh cilantro and lime wedges on the side.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4