Classic hummus

Discover how to make a classic hummus that’s quick and creamy with our easy recipe! Learn about essential ingredients like chickpeas, tahini, garlic, and lemon juice to create this flavorful dip. Whether you're a beginner or an expert, our tips will help you achieve the perfect texture and unique flavors. Explore fun serving ideas and the nutritional benefits of hummus. Click through to master this delightful recipe and impress your taste buds!

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons fresh lemon juice

2 tablespoons olive oil, plus more for serving

1 clove garlic, minced

1/2 teaspoon ground cumin

Salt, to taste

Water, as needed

Paprika and fresh parsley, for garnish

Instructions

Start by placing the drained chickpeas, tahini, lemon juice, minced garlic, and ground cumin into a food processor.

Blend the mixture together until it becomes smooth. You may need to scrape down the sides occasionally to ensure everything is well combined.

While blending, slowly add the olive oil until everything is creamy.

If the hummus appears too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.

Taste and season with salt as needed, blending a bit more to incorporate the salt.

Once the hummus is smooth and creamy, transfer it to a serving bowl.

Drizzle with additional olive oil, then sprinkle a pinch of paprika and chopped fresh parsley on top for garnish.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6

- Presentation Tips: Serve with a platter of fresh vegetable sticks, pita bread, or crispy pita chips for dipping. Enjoy your vibrant dip with a sprinkle of sesame seeds for extra texture.