Brioche Moelleuse Maison

Making brioche starts with the right ingredients. Each one adds to the flavor and texture.

Indulge in the art of baking with our irresistible brioche moelleuse maison recipe! Discover how to create this soft and fluffy delight using simple ingredients like all-purpose flour and fresh yeast. Follow our step-by-step guide to perfect your dough, master proofing, and explore creative shaping techniques. Ready to impress your friends and family? Click through for the full recipe and start your homemade brioche journey today!

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Ingredients

500g all-purpose flour

75g granulated sugar

10g salt

25g fresh yeast or 7g active dry yeast

5 large eggs, room temperature

200g unsalted butter, softened and cubed

50ml whole milk, lukewarm

1 teaspoon vanilla extract

Egg wash (1 egg beaten with a tablespoon of water)

Instructions

In a small bowl, activate the yeast: mix it with the lukewarm milk and a teaspoon of sugar. Let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, combine the flour, sugar, and salt, mixing well. Make a well in the center and add the activated yeast mixture and the eggs.

Using a wooden spoon or a dough hook on a stand mixer, mix until a rough dough forms. Be mindful to not overstir; just combine the ingredients.

Slowly incorporate the softened butter pieces, one cube at a time. Continue mixing until the butter is completely absorbed and the dough is smooth and elastic. This will take about 10-15 minutes by hand, or 5-7 minutes in a mixer.

Once the dough is kneaded, cover the bowl with a clean kitchen towel and let it rest in a warm area for 1 to 1.5 hours, or until it doubles in size.

After rising, punch down the dough to remove excess air. Turn it out onto a lightly floured surface and shape it into a ball.

Divide the dough into three equal parts for a braided effect or into smaller pieces for individual rolls. Shape each piece as desired (braid, rolls, etc.) and place them in greased baking pans.

Cover the shaped loaves with a towel and let them rise again for about 45 minutes. Meanwhile, preheat your oven to 180°C (350°F).

Before baking, brush the tops with the egg wash for a beautiful golden finish.

Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the brioche sounds hollow when tapped.

Remove from the oven and let cool in the pans for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 30 minutes | Total Time: 3 hours | Servings: 10-12

- Presentation Tips: Slice and serve warm, accompanied by a pat of butter and homemade jam for a delightful breakfast or brunch treat. Place the brioche on a wooden board for a rustic presentation.