Looking for a quick and tasty meal? You’ll love Poulet Teriyaki Express. This dish is simple to make and packed with flavor. I’ll guide you through each step, ensuring you impress your family or friends. With just a few ingredients, dinner will be ready in no time. Let’s dive into this easy recipe that brings an Asian flair to your weeknight meals!
Poulet Teriyaki Express Quick and Tasty Meal Idea
Want a quick meal? Poulet Teriyaki Express is your answer. It takes only 20 minutes! This dish is full of flavor and easy to make.
First, gather your ingredients. You need chicken thighs, soy sauce, honey, ginger, and garlic. These items create a rich sauce that brings great taste.
Start by rinsing the chicken. Cut it into bite-sized pieces. This helps the chicken cook faster. Heat vegetable oil in a skillet. Add the chicken and cook until it turns brown. This usually takes about 5 to 7 minutes.
Next, make the teriyaki sauce. In the same skillet, reduce the heat. Add soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Stir this mixture and let it simmer.
To thicken the sauce, mix cornstarch with water. Pour this mix into the sauce while stirring. Cook for 2 to 3 minutes. The sauce should get thick and shiny.
Now, put the chicken back in the skillet. Stir it into the sauce. Heat everything together for about 2 minutes.
Finally, serve the chicken over jasmine rice. Garnish with green onions and sesame seeds. This adds color and crunch to your dish.
For the full recipe, check out the detailed steps above. Enjoy your meal!
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Poulet Teriyaki Express
Craving a quick and tasty meal? Poulet Teriyaki Express is your go-to recipe! In just 20 minutes, you can whip up a delicious dish using simple ingredients like chicken thighs, soy sauce, and honey. This flavorful teriyaki chicken is perfect for impressing family and friends. Ready to bring an Asian twist to your weeknight meals? Click through to discover the full recipe and enjoy a delightful dinner tonight!
Prep the Chicken: Rinse the chicken thighs under cold water and pat dry. Cut them into bite-sized pieces.
Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, stirring frequently, until they are browned and cooked through. Remove from the skillet and set aside.
Make the Teriyaki Sauce: In the same skillet, reduce the heat to medium. Add the soy sauce, honey, rice vinegar, sesame oil, minced ginger, and minced garlic. Stir to combine and bring to a gentle simmer.
Thicken the Sauce: In a small bowl, mix together the cornstarch and water to make a slurry. Slowly pour this mixture into the simmering sauce while stirring constantly. Continue to cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring it into the sauce until evenly coated. Allow it to heat together for about 2 minutes.
Serve: Spoon the teriyaki chicken over a bed of cooked jasmine rice. Garnish with sliced green onions and a sprinkle of sesame seeds for a delightful finish.
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4
